Step 1: In a large bowl beat together the margarine, brown sugar, granulated sugar, molasses, vanilla, and eggs. I have been looking for a way to make something like this oatmeal cream cookie thank you for sharing plan to give a copy to a lady that is my mentor of baking treats. Oatmeal Cream Pies are soft oatmeal cookies with a creamy, marshmallow layer that will remind you of the classic Little Debbie snack. Thanks for another wonderful recipe. I used a piping bag for the filling because it was pretty gooey. Enjoy! With the mixer on low, mix until just combined. Percent Daily Values are based on a 2,000 calorie diet. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. My childhood was filled with many delicious sweet treats, but none of … We have not tried that substitution, so I can’t say how it would taste. OATMEAL CREAM PIE FILLING. This site uses Akismet to reduce spam. Hi, Monica! cinnamon; 3 eggs; 3 egg yolks; 2/3 cup heavy cream or evaporated milk; 1 tsp. Top with the remaining cookies and enjoy! Or even thick coconut yogurt or cream would work too. Using an ice cream scoop (or about 2 tablespoons), scoop out cookies onto a baking sheet lined with parchment paper, leaving about 3 inches (8 cm) between each one. They are thicker which makes for a more sturdy pie. Preheat the oven to 350°F and prepare a baking sheet by lining it with parchment paper. Set aside. 2 cups quick cooking rolled oats; 1 stick butter; 1/4 cup light corn syrup; 2 Tbsp. © 2020 i am baker. The top of the cookie may appear a little wet, but they will continue to bake out of the oven. How to Make Homemade Oatmeal Cream Pies. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Design by Lindsay Humes. Over here we have a huge amount of love for the cheesecake. These are the best! I work with iambaker and am happy to help with questions. You don't want the cookies raw, so make sure they bake for at least 8 minutes. You could also get away with using quick oats, but the texture will be a bit different. These are delicious. There is no need to cover the dough if you are letting it chill for just 30 minutes. Then, top with the other half of the cookies. How to Make Oatmeal Cream Pies Ingredients. A true hard worker, always out in his shop working on...Read More » But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I remember opening those individually wrapped snacks and biting into the softest, creamiest, and yummiest treat! Let the cookies slightly cool before moving them to a cooling rack. Very good recipe. Cream the butter and sugars together until fluffy. Refrigerate for 30 minutes, or up to overnight. With the mixer off, add the flour, oats, baking soda, and cinnamon. Beat on high for 2-3 minutes until fluffy. Very easy to make and delicious sandwich cookies. These oatmeal cream pies are an amped-up maple version of those Little Debbies oatmeal cream pies. Amount is based on available nutrient data. This recipe comes from my in-laws and it is one of a kind! Bake them for at least 8 minutes since you don’t want to eat raw cookies. In addition, recipes with brown sugar will absorb moisture after baking which helps to ensure that they stay chewy, which is perfect for this recipe. That recognizable ingredients list applies to the oatmeal cream pie filling, too. They're both called pies, but neither resemble a pie at all! Drop dough in 2-tablespoonful mounds, 2 inches apart, onto two baking sheets. This simple vegan oatmeal cream pie recipe is so delicious and easy to make! Serve warm with a scoop of ice cream or cold with some whipped cream on top! ... Add in vanilla and heavy cream or milk and mix until combined. Spread the filling onto the bottoms of half of the cookies. Happy (late) Father’s Day to all the dad’s out there! Make the cookies: Preheat the oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, salt and baking soda.In a … If filling is way too thick, add a couple more teaspoons of heavy cream. Our friends at Leon's Full Service in Decatur, Georgia, feel the same way. The filling is very rich, so one cookie is a good serving. Delicious and the perfect homemade treat. Homemade Oatmeal Cream Pies I have a lifelong love affair with oatmeal … After a couple of days, store them in the refrigerator. Have you ever noticed that the ratios of sugar in most cookie dough recipes are higher than other baked goods? Can I use cream cheese in place of the butter for the filling? Add comma separated list of ingredients to exclude from recipe. Oatmeal Cream Pies use an oatmeal cookie recipe, while whoopie pies use a cake-like batter. Taste and add a pinch or two of salt, as needed. Cream for 2-3 minutes or until they are fully incorporated and fluffy. The chewy oatmeal cookies are filled with cinnamon, nutmeg, brown sugar and a hint of molasses, with an ultra fluffy sweet vanilla frosting in the middle. Bake for 8-10 minutes or until the edges are lightly golden. I, however, am not one of those people. Oatmeal Marshmallow Creme Pie. Oatmeal Cream Pies are soft oatmeal cookies with a creamy, marshmallow layer that will remind you of the classic Little Debbie snack. Okay, in case you're one of those rare unicorns who didn't grow up on Twinkies, Ding Dongs and Creme Pies, let me fill you in. Use a cookie scoop (I used a 1 1/2 tablespoon scoop) to drop the dough onto the lined baking sheet. The history of the oatmeal cream pie. I gave you a range of milk measurements to add to your preference. Copycat Homemade Oatmeal Creme Pies! Add in the eggs and vanilla and mix until combined. I know many people have nostalgia for Little Debbie Oatmeal Cream Pies. There are two parts to this recipe–the soft and chewy oatmeal cookies and the cream filling. Learn how your comment data is processed. Is there any substitute for marshmallow creme? You truly don’t need the cream filling, but if you want to recreate the oatmeal cream pie in it’s truest form use either this cashew cream frosting recipe or be lazy (like me!) Should these be kept in the fridge because the filling is made with milk? The texture is great and each slice holds together nicely. Your email address will not be published. If you are a fan of Little Debbie oatmeal cream … Congrats! Now, it’s easy to make my own Oatmeal Cream Pies without any added preservatives. Oatmeal Creme Pies were the first snack produced by the Little Debbie brand way back in 1960. “Oatmeal” Cream Pies – amazingly without any oats or sugar! exchange other carbs: 5 dietary fiber: 3g 12 %. Oatmeal Cream Pie Cheesecake is rich, creamy and totally no bake. Required fields are marked *. Each "pie" consists of two spiced molasses oatmeal … These are absolutely yummy! To make the filling, simply mix together the butter, sugar, and marshmallow creme. He’s a pretty tough guy. Use a cookie scoop (Mine holds about 1 1/2 tablespoons of batter) and drop dough onto the parchment-lined baking sheet about 2 inches between. How to Store Oatmeal Cream Pies. Note: The apple butter and Neufchatel cheese mixture MUST be made first. If you happen to use less sugar than the recipe calls for your final cookie could puff up more and the texture could be less chewy. The top of the cookie may appear a little wet, but they will continue to bake out of the oven. Place in the refrigerator immediately. All the nostalgic vibes of Little Debbie Oatmeal Creme Pie cookies, but none of the sugar like the original. and use store-bought vegan vanilla frosting. To bring back the warm and fuzzy feelings, bake a homemade oatmeal cream pie that’s even better than the Little Debbie original. This is the Little Debbie® snack that started it all! Add in the eggs and vanilla, mixing until combined. The cookies will still be very soft, so be sure to let them cool thoroughly. Make sure you date and label the container and let the cream pies thaw in the refrigerator overnight before eating them. Combine 1 cup plus 2 tablespoons quick-cooking oats, 1 cup plus 2 tablespoons coconut flakes, sugar, 1/2 cup plus 1 tablespoon corn syrup, 1/2 cup plus 1 tablespoon maple syrup, eggs, milk, butter, and vanilla extract in a large bowl; beat with an electric mixer until smooth. The flavor of these Homemade Oatmeal Cream Pies hearkens back to those irresistible Little Debbie Cakes we all love from childhood. Oatmeal Creme Pie Cheesecake. Serves: 14. Have a great day! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Made from scratch, the delicious oatmeal cookies are sandwiched with that dreamy filling that melts in your mouth. carbohydrates: 75.5g 24 %. I would hit the box hard if I had a sugar craving. Don’t skimp on the sugars in this recipe. These Oatmeal Cream Pies are soft and chewy just like the ones you grew up with. To make the oatmeal cookies, get out your stand mixed with the paddle attachment. Excellent and easy to follow. Then, top with the other half of the cookies. I made the cream filling for the cookies but decided I liked the cookies better without the cream filling. They are delicious and can be re-invented agin and again into something new. I tried the OG version when the previous company released it! Servings Per Recipe: 8 Calories: 511.4 % Daily Value * protein: 6g 12 %. But we’ve recently revamped this recipe to turn that beloved taste into an Oatmeal Creme Pie … I love that I can give “fauxmeal” cream pies these to my kiddos and still keep the sugar levels in check. Oatmeal Cream Pie Cookies. What is an Oatmeal Cream Pie? Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. water; 1/4 cup potato starch; 3/4 cup brown sugar; 1 tsp. Dark molasses can be substituted for the corn syrup and maple syrup. In your stand mixer fitted with a paddle attachment, add the butter and sugars. Little Debbie is turning one of its popular snack cakes into a breakfast cereal. Ding Dongs, Twinkies, Swiss Rolls and the famous Oatmeal Creme Pie are a few of our favorites from the past, but the Creme Pie was the original Little Debbie snack cake produced. Anyway, back to these oatmeal maple cream pies. Hey everyone! Serves 8-10. You can freeze them, but I would not let them stay in the freezer for more than a month. I added walnuts because IMO oatmeal cookies are not oatmeal cookies w/o walnuts :) … By the way—here’s what the Oatmeal Creme Pies looked like in the 1960s. Turn the mixer off and add in the flour, oats, baking soda, and cinnamon. For the pie. Bake in the preheated oven until crust is golden, about 15 minutes. To assemble spread about 1-2 tablespoons of creme filling onto the bottom side of half of the cookies. I grew up eating Little Debbie’s and these taste just like them…..maybe even better. As they are cooling, get the marshmallow filling made. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Milk and mix until combined s and these taste just like them… maybe! Fiber: 3g 12 % … this sentiment also extends to classic oatmeal cream Pies are soft cookies. Set, about 15 minutes is good potato starch ; 3/4 cup brown ;... 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