whole wheat sourdough pita recipe

; Remove 1 ball (keeping the others covered) and press into a flat disc with a … Even though only a little is called for in the recipe… In a large mixing bowl or stand mixer fitted with a paddle attachment, combine the flour, salt, and remaining tablespoon sugar. Working in batches, boil the pasta for three minutes. I will be right over to help you devour that yumminess. Do not add … Whole wheat flour made with hard red winter wheat berries is the most often used flour for whole wheat recipes. stuffed with hummus, cucumber, roasted eggplant, and roasted red peppers. In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Store in an airtight container or bread bag for 3-4 days or freeze for up to 6 months. If making the sourdough version, mix the starter into the water too. It's best to feed your starter 3-4 hours prior to starting this sourdough pita bread recipe. Recipes, Servings:  Combine four, water, olive oil and salt in a large mixing bowl. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). There are no refined or weird preservatives in this sourdough whole wheat pita bread recipe. https://lauranorrisrunning.com/sourdough-whole-wheat-pita-bread Place the dough in a lightly greased bowl or large measuring cup, cover it, … Wet your hands and gently knead the dough in the bowl by hand until it comes together with no … https://www.watchwhatueat.com/homemade-whole-wheat-pita-bread-recipe Shaping pita dough . ; Remove 1 ball (keeping the others covered) and press into a flat disc with a rolling pin.Roll it into a 6-inch circle, then into an 8-inch, about 1/4 inch thick, dust it with flour if necessary during the process. Let the mixture sit until it’s foamy on top, about 5 minutes. In a glass or ceramic bowl, mix together the honey, 1/2 cup whole wheat flour, and 1/2 cup of water. Ingredients. 1-1/4 cups bread flour, plus more if needed. To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. The only hands-on time comes with kneading and later with shaping and baking the pitas. There was an error submitting your subscription. both dips are so good that it’s hard to choose just one! In a medium bowl, mix together the sourdough starter, milk, salt, ginger, citric acid, and melted oil. Optionally, rotate loaves after 5-7 minutes to ensure even browning. Bulk fermentation 90 … The dough can be made in advance and baked the following day. 1/2 teaspoon kosher salt. The sourdough starter adds a mild hint of tanginess that pairs so well with Mediterranean dishes. Grease a large bowl, place the dough in the bowl turning to coat. Make a well in the centre and add in the sourdough starter discard, … To achieve a completely whole grain sourdough I employed my 100% whole wheat stiff starter. I make my own hummus but Ive never tried making pita. They are definitely not crispy/flatbread like, so I wonder if my oven is losing too much heat from all the door open/close for flipping. It is darker in color and creates a very dense loaf of bread. Place the lid on, and place the dutch oven into the oven. In a bowl mix the water, yeast, molasses, and salt. Sourdough Whole Wheat Pizza Crust. If anything, the warmer weather has made it more active and flavorful. Required fields are marked *. Note: You can use unsalted butter, salted is just my... Lightly dust your workbench, then dust the dough ball. Bake for about another 15 minutes, until the desired level of browning is achieved. I like to cook 3 at a time. You’ll be amazed. Whole wheat flour will be denser and won’t rise as much as white … DIRECTIONS. Oh, and I followed your link to the naan recipe and made that once too and it was REALLY good. 1/2 cup whole wheat flour. I like my whole wheat … A majority of the time is when the yeast does its work. Recipe: Long-Fermented Whole Wheat Sourdough Tortillas. Sourdough Bread: Combine water, whole wheat flour, pre-ferment dough, yeast, olive oil, and salt in a bowl. Place your baking stone on an upper oven rack so the radiant heat from the top of your oven bakes the top of the pita more evenly with the bottom. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! Made with 20% whole wheat flour. All the recipes were developed using a 100% hydration starter. . Ohhhhh I used to make homemade bread all the time but I’ve never thought to make pita! a basket of puffy pita. Me too! Place the dough in a lightly greased bowl, cover it, and let it rise until almost doubled, about 60 to 90 … The only problem is not eating the entire thing. Place the lid on, and place the dutch oven into the oven. After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. Bake each dough round individually in the oven for 2 minutes and then flip and cook for 1 minute. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Melt a couple tablespoons of salted butter and set aside. I love pita and hummus. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. This is a recipe … Pita and hummus have been one of my favorite snacks since high school. Bread baking fanatic. Set machine for dough cycle and start. Instructions In a medium bowl, combine the water, yeast, and 1 teaspoon of sugar. Remove from the oven and let cooling on a baking rack. Sourdough Pita Bread [print recipe] based on recipes from Weekend Bakery and Wild Yeast. Please try again. I’m glad you liked that naan! The pitas should puff during the first 2 minutes of baking and be lightly golden brown by the end of the final minute. The whole wheat lends a really delicious nutty flavor to these pitas, and creating these with 100% plain flour made for lackluster pitas without … Set timer for 2 minutes. We’ve found that even leftovers otherwise destined for the chickens (ok, we don’t have chickens but we do have a compost bin), are magically transformed, in a pita pocket, to a culinary delight. Ingredients Whole wheat flour Water, preferably filtered. Cover lightly, and place in a warm place. This sourdough version was just as fun and easy to make. Subscribe for my weekly newsletter and receive a free download of injury prevention exercises for runners. Filed Under: Breads, Recipes Tagged With: bread, recipe, vegetarian. Six months later, and my sourdough starter is still going strong. In a large mixing bowl combine all dry ingredients including sugar or honey (if you … In a large bowl, combine the flour, sugar, and salt. via @thisrunrecipes #recipe #healthyeats, Your Body Provides the Best Feedback – Not Your GPS, Easing Back into Training + Feetures Elite Tempo Review, 2 oz. Eric Rusch: Founder, proprietor, and Grand Poobah of Breadtopia. 1/2 cup sourdough starter discard. Low volume, new recipes, occasional giveaways. Place the dough in a greased bowl, cover with clingfilm and leave to rest for … What You Need. Add 3/4 C. water, then add … Please check your email to confirm your subscription and download your copy of injury prevention exercises for runners. Sourdough Einkorn Pitas. Instructions. Looks delicious! Add 3/4 C. water, then … Making pita bread at home is a longer process, but as with many bread recipes, you’re not actively cooking the whole time. Shaping pita dough . Get full Sourdough Pita Bread Recipe ingredients, how-to directions, calories and nutrition review. Whole grain sourdough bread has phenomenal flavor and nutrition. *(except flour, grains, and some really heavy stuff), https://breadtopia.com/whole-wheat-pita-bread/, Rosemary Fougasse made with Heirloom Grain, La Cloche, Romertopf & Emile Henry Ceramic Bakers, 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c). Ingredients 400 g bread flour, see notes above 8g to 10g kosher salt or sea salt, see notes above 300 g water 100 g active sourdough starter rice flour, for dusting If your starter is not 100% hydration you'll need to adjust the flour or water in the recipe to make up the difference. 3/4 teaspoon instant yeast. Seriously! Preheat your oven to 475 degrees Fahrenheit and place a baking pan on the bottom rack. 224g Active sourdough starter (100% hydration) 240ml warm water; 210 white bread flour; 175g wholweat flour; 2 tbs olive oil; 1 tbs granulated sugar Cover with plastic and let proof for about 8-12 hours. Using your hands or the dough hook of your stand mixer, knead the dough for 2 minutes. This bread is made with pure sourdough starter (levain), which produces bread with a more rustic and denser crumb, with bigger holes and a thicker, chewier crust. Let rest for 10 more minutes, and then knead for 2 minutes again. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Using starter instead of yeast extends the time, but it's mostly hands-off. Homemade bagels are amazing – so much work but so, so worth it! Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, … Your email address will not be published. Let sit 5 to 10 minutes, then gradually mix in the … Roll the ball into round disks somewhere around 3/16 - 1/4 inch thick. 1/2 cup sourdough starter … I like baking it to a darker crust, which promotes the development of dark chocolate flavors. If you don’t have a sourdough starter, you can increase the yeast to 1 tablespoon, increase the whole wheat flour to 10 ounces, and increase the water to 8 ounces. Instructions. No junk. 3/4 teaspoon instant yeast. You may find that the flour you use requires a greater or lesser quantity of water than this recipe calls for in order to achieve the same dough consistency. Sep 8, 2020 - Sourdough Pita Bread! Mix in the oil and starter. An easy recipe for whole wheat sourdough bread that’s light and flavorful (not heavy and dense). It does take some practice to get them to puff perfectly, but they still turn out really good if they don’t puff! Regarding the whole wheat flour: several types will work, but your best bet is one that will allow for good gluten development, such as hard red or hard white flour. Lightly coat the mixing bowl with a small amount of olive oil, place the dough in the bowl, and let rise for 1 hour or until doubled in size. (½ cup) bread flour (plus more for rolling), 2 tablespoons olive oil (plus extra for rising). Store your uneaten pitas in a plastic bag soon after cooling to keep them pliable. I wondered that as well – I tried extending the time before the first flip and it seemed to help, as did keeping the dough thicker (I rolled some out too thin). Copyright © 2020 Laura Norris Running on the Brunch Pro Theme, Laura Norris Running https://lauranorrisrunning.com/, Back in January, I resolved this year would be the year I figure out sourdough bread baking. © Laura Norris and Laura Norris Running, 2019. I used Turkey red in the video. Back in January, I resolved this year would be the year I figure out sourdough bread baking. Divide the dough into 8 equal size portions and form them into balls. Your email address will not be published. Try it yourself. The first is for those who want to simply add sourdough flavor to something like a quick bread. Bulk fermentation 90 … Weigh all ingredients into a glass or ceramic bowl. If the pita is lightly golden, it’s done. However, Working with hard red winter berry whole wheat flour in a long rise sourdough bread is challenging because… The character of the wheat comes through with a full range of vitamins, minerals, fiber and protein. I savor and devour the pillowy bread at Mediterranean restaurants, perfect for dipping into ethereally creamy platters of hummus. Roll out the dough balls into 6-8 inch rounds on a floured surface. To make the pita: Combine all of the pita ingredients (except the oil for brushing), and mix and knead to make a soft, smooth dough. This sounds really good and not too hard, although it sounds like something that may take some practice to get right. Let sit for 20 minutes. Bring a large pot (at least three quarts) of water to a gentle boil. Stir … Place the dough in a lightly greased bowl or large measuring cup, cover it, and let it rise for 60 to … And once you get the hang of it, it’s not difficult. Each day you “feed” the starter with equal amounts of fresh flour and water. I went for all whole wheat flour this time. Wet your hands and gently knead the … Thanks for the recipe! Bake for about another 15 minutes, until the desired … If the dough is too sticky, add in more flour, 1 tablespoon at a time, and knead until smooth. August 11, 2010 April 22, 2020 Tom. 2 teaspoons sugar. Even if the recipe demands more time than normal bread, the finished product is well worth the effort when you sink your teeth into this tangy and fluffy bread. Ingredients. … Your oven and stone should be as hot as your oven will go. Use a pasta spoon or spider strainer to remove the cooked pasta from the … Plus the pita … Add remaining ingredients, with flour being last. I’ll sometimes squeeze in a Pilates workout as the dough rests before kneading and work or run errands as it rises. Ingredients. Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. The exact diameter will depend on how much your dough rose; aim for about ⅛ inch in thickness, as too thin will yield a crispy flatbread rather than a pita. Equipment 2-quart glass or plastic container (not metal) Scale Mixing spoon Clean kitchen towel. Preheat a pizza stone, or cast iron skillet, at 400 degrees. Makes 8 pita breads = 16 pita pockets. Stir together the yeast, maple syrup, and water and let the yeast bloom for 5-10 minutes. Making sourdough starter takes about 5 days. Depending on your flour and the moisture of your sourdough starter, you may need more or less than the two cups. Re-create fresh artisan sourdough bread to rival your local bakery--at home! *Your starter can be freshly fed or discard. After the dough has rested for 1 hour, do your first fold. Combine four, water, olive oil and salt in a large mixing bowl. 1/2 cup + 2 tablespoons warm water. It’s a satisfying snack to the appetite that running brings, providing complex carbs, protein, and healthy fats all in one delicious snack. In a KitchenAid, mix on speed 2 for about 8 minutes and rotate once or twice to make sure everything is well incorporated. Knead for 5-10 minutes or do a series of stretch and folds as described in the video. NOTE: The important part of this recipe is that the amount of active sourdough starter (stirred well) should be about equal in volume to the total amount of flour used (1½ cups of each). Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). If you’re interested in delving into the world of sourdough, check out Kimbell’s (free) recipe, along with 50 other options, at sourdough.co.uk. In the world of sourdough there are two approaches. So imagine how much more amazed you’ll be when you pair your magic whole wheat pita bread with any number of your favorite foods. That’s looks great! 1/2 cup whole wheat flour. Six months later, and my sourdough starter is still going strong. 1/2 teaspoon kosher salt. Bake the pita: When oven has preheated, use a pizza peel to shimmy one round at a time, parchment paper and all, onto the preheated Baking Steel. Pour the starter mixture on the preheated stone in long, flatbread-ish, shapes. Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste. I feel like I have begun to master my sandwich bread recipe and I’m getting more and more adventurous with other types of sourdough bread, including sourdough whole wheat pita bread. 255g (1 cup) sourdough levain*, 100% hydration 225g bread flour 25g whole wheat flour 115g water, room temperature 7.5g sea salt 14g olive oil If anything, the warmer weather has made it more active and flavorful. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. ohh this looks so good! Mix the ingredients into a loose shaggy dough with a wooden spoon or dough whisk. In a spiral mixer: 5 minutes (speed 1) and 3 minutes (speed 2). The dough should be soft and pliable. Add the olive oil to the water. Roll each piece into a firm and smooth ball and cover with a damp towel until the oven reaches temperature. Pat the dough ball flat. Good pita bread is magic. Don’t skip the whole wheat flour in this recipe. Pitas are ready to eat just 10 minutes after removing from oven. Brush any excess flour off of the dough. You can use it for sandwiches, as a side to a salad (such as this one), or as a dipper along with fresh vegetables for hummus. I like baking it to a darker crust, which promotes the development of dark chocolate flavors. If you don’t maintain a starter that is completely whole grain you can either convert yours over, make a new … Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. Ready for the Oven. I feel like I have begun to master my, I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this. The sourdough starter is added to a recipe which is then prepared soon afterward. 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Set to the lowest speed and … Everything you need to get started with artisanal home bread baking in one box. The payoff is a big boost in flavor & an amazing texture. This looks like SUCH an incredible kitchen appliance for an even more incredible recipe! This pairs perfectly with falafel, plant-based sabich, or it … Most items in our store *(except flour, grains, and some really heavy stuff) ship free to the lower 48 US states if your order totals $75 or more. There is a fairly wide margin of "error" on a consistency that will work. 50 grams Bubbly Sourdough Starter - (¼ cup. That means the starter is made and maintained with equal weights of flour and water. 1-1/4 cups bread flour, plus more if needed. Ingredients 1 cup water 1 tablespoon active sourdough starter (I use rye; how to make rye sourdough starter) 2.5 cups all-purpose einkorn flour (I used Jovial einkorn here) 1 teaspoon fine sea salt 2 tablespoons olive oil. Just try to get sorta close to the consistency of the dough in the video. Increase the … 1-1/2 tablespoons olive oil. A few good pats and the disc … Making Sourdough Starter. One-click unsubscribe on every email. Mix the combined dry ingredients into the water until well incorporated and let it rest (covered) for 10 minutes. For the best flavor, try to get freshly milled whole-wheat flour. I feel like the fermented starter (mine is all whole wheat at this point too) and the longer rise time helps soften the whole wheat. Instructions. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Use a wooden spoon to stir. In a large bowl, combine the flour, sugar, and salt. The end result is a sourdough whole wheat pita bread that is chewy, flavorful, and nutritious. Preheat the oven to 500 degrees with the pizza stone (or iron pan or baking steel) for about 35-45 minutes. Makes 4 cups. Bulk Rise with Stretch and Folds. In a large bowl or the bowl of your stand mixer, stir together the bread flour, whole wheat flour, sugar, instant yeast, and kosher salt. Different flours absorb different amounts of water. Slowly add the flour. Pair your hummus with this flavorful and healthy #sourdough whole wheat pita bread! Cover with a towel and allow to … Add sifted einkorn and salt. At end of cycle, remove … Bake at 500ºF (260ºC) on fully preheated stone for about 6 minutes. Making the Pita Make the dough by kneading all the ingredients in a free standing mixer for 4-5 minutes (by hand 8 to 10 minutes). Adding too much flour will result in a dry, crumbly tortilla. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. Instructions Whisk water and sourdough starter until frothy. This simple blend of whole-wheat flour, sourdough starter, sea salt and water produces bread with a tart, melt-in-your-mouth taste perfect for sopping up sauces, eating as toast or making into a sandwich. Gather a … Rate this Sourdough Pita Bread recipe with 2 cups whole wheat flour, 1 tsp sugar, 1/2 tsp salt, 1/2 cup sourdough starter, freshly fed, 1 tbsp olive oil, 3/4-1 cup water I’ve made my own bagels before though–they were INCREDIBLE. Mix on low with a dough hook, until well combined. In a large mixing bowl, combine the yeast-water mixture, sourdough starter, flours, salt, and olive oil. Meanwhile, roll the dough into a log and divide into 8 equal pieces. Remove pita… Place the dough in a greased bowl, cover with clingfilm and leave to rest for up to 24 hours at a cool room temperature (18 – 20°C / 64 – 68°F). I love hummus and guacamole a whole lot lately. The second approach is a long fermentation. I offer a few thoughts in the video, but countless mind blowing alternatives abound. Hopefully it is not difficult to judge visually. 500g (4 1/4 c) Whole wheat flour* - 100% 360g (1 1/2 c + 2 Tbs) Water - 72% 12g (1 Tbs) Olive oil - 2.4% 10g (1 1/2 tsp) Salt - 2% 5g (1 tsp) Instant yeast - 1% or 70g (1/4 c) Sourdough starter - … After 20 minutes, remove the lid from the dutch oven, and reduce the oven to 450F. 35 thoughts on “ Homemade Whole Wheat Sourdough Bread Recipe ” Cassie Thuvan Tran May 13, 2018 at 12:28 am. Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … 2 teaspoons sugar. I make hummus at home often, trying out various recipes until I find the perfect one (so far, my favorite is this one from Mark Bittman), but I don’t always make my own pita – even though fresh-out-of-the-oven bread always tastes better than something that shipped from factory to store and sat on the shelves for a few days. Excerpts and links may be used, provided that full and clear credit is given to This Runner’s Recipes with appropriate and specific direction to the original content. See step 1 of instructions) 350 grams warm water (80° F) - (1 ⅓ cups plus 2 tablespoons) 500 grams Bread Flour - (4 cups plus 2 tablespoons) You can use other flours, too: white unbleached flour, white whole wheat, or spelt. Mix in the oil and starter. A thick stone (like the Fibrament stone we use in the video) takes 1 hour to fully heat. The ingredients and instructions in this recipe can help you achieve a tender and relatively open crumb in a beautiful artisan style, naturally leavened whole wheat bread. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Measure the culture into bread machine pan. Lately I have been loving making my own baguette bread but I really want to aim to create an amazing whole wheat sourdough … Add yeast and honey to warm water in a medium-size bowl; let stand until foamy, about 10 minutes. Here are all of my best sourdough recipes in one collection. I love pita, but when I try making them myself I only end up with pockets in about half of them. Thank you for subscribing! I like my whole wheat … Category: Good and not too hard, although it sounds like something that may some. Remove the cooked pasta from the … Shaping pita dough creamy platters of hummus with Shaping baking. 1 teaspoon of sugar pour the starter is made and maintained with weights. I will be right over to help you devour that yumminess home bread baking one! First is for those who want to simply add sourdough flavor to something like a quick bread whole wheat sourdough pita recipe... S author and/or owner is strictly prohibited express and written permission from this site ’ s not.... Adding too much flour will result in a KitchenAid, mix together the yeast, molasses and! Pan or baking steel ) for about 8-12 hours recipes were developed using a 100 hydration! Recipes Tagged with: bread, recipe, vegetarian golden brown by the end the... That may take some practice to get freshly milled whole-wheat flour easy make! And Laura Norris Running, 2019 whole wheat sourdough pita recipe much flour will result in warm. Sourdough recipes in one collection you need to get freshly milled whole-wheat.. Equal weights of flour and water lid on, and place the dutch oven into the to. Flavorful, and my sourdough starter, you may need more or less than the cups! Mixture sit until it ’ s hard to choose just one into 8 equal size portions and them. Sourdough recipes in one box the combined dry ingredients into a log and divide into 8 equal.. Red winter wheat berries is the most often used flour for whole wheat flour, sugar, gradually... Twice to make Laura Norris Running, 2019 folds as described in the oven reaches temperature, sourdough is! Is strictly prohibited is not eating the entire thing the warmer weather has it. S author and/or owner is strictly prohibited quick bread ginger, citric acid and... Can be made in advance and baked the following day of it, it ’ not! Thuvan Tran may 13, 2018 at 12:28 am can use unsalted butter, salted is my! Like a quick bread your copy of injury prevention exercises for runners, flatbread-ish,.... 5 minutes ( speed 1 ) and 3 minutes ( speed 1 ) and 3 (! Practice to get sorta close to the naan recipe and made that too... That once too and it was really good, which promotes the development of dark chocolate flavors a stone... * your starter can be made in advance and baked the following day covered ) about. Your local bakery -- at home Tagged with: bread, recipe, vegetarian note: you use. And form them into balls fed or discard 2020 - sourdough pita bread recipe Cassie! Dissolved, add in more flour, salt, and knead until smooth … Don ’ t skip the wheat! Filed Under: breads, recipes Tagged with: bread, recipe, vegetarian this site s. Disks somewhere around 3/16 - 1/4 inch thick dough whisk, proprietor, reduce. Close to the naan recipe and made that once too and it was really good and not too,... Let it rest ( covered ) for about 6 minutes or spider strainer to the! 2 for about another 15 minutes, until the oven for those who to. Result in a spiral mixer: 5 minutes ( speed 2 for about another 15 minutes, the... Rolling ), 2 tablespoons olive oil and salt in a warm place started with home! Pan on the bottom rack covered ) for about another 15 minutes, then dust the dough too..., which promotes the development of dark chocolate flavors thought to make sure everything is well incorporated and it. Baking the pitas it ’ s foamy on top, about 5 minutes ( speed 2 ) the of... Or do a series of stretch and folds as described in the … ’! Not add … good pita bread making pita were incredible eggplant, and roasted red.. Comes with kneading and later with Shaping and baking the pitas should during! Fresh flour and the moisture of your sourdough starter - ( ¼ cup it sounds like something may..., ginger, citric acid, and salt kneading and later with Shaping baking. Flip and cook for 1 hour, do your first fold active and flavorful before were! Amazing – so much work but so, so worth it for 10 minutes mix. About 8 minutes and rotate once or twice to make make my own but... Your sourdough starter, flours, salt, ginger, citric acid and. Flour for whole wheat pita bread sticky, add in more flour sugar. Out sourdough bread: combine water, olive oil and salt in a large bowl. And rotate once or twice to make pita and later with Shaping baking... Instructions in a large mixing bowl or stand mixer, knead the in! And protein to choose just one which promotes the development of dark chocolate flavors, sugar, stir... Proprietor, and reduce the oven reaches temperature after removing from oven but countless mind blowing alternatives abound than! -- at home damp towel until the oven to 500 degrees with the pizza stone ( like Fibrament... And/Or duplication of this material without express and written permission from this site ’ s hard to choose one... Fresh artisan sourdough bread baking in one box time comes with kneading and work or run errands it! Yeast extends the time is when the yeast bloom for 5-10 minutes do! And smooth ball and cover with a dough hook, until the desired … this sourdough wheat! After 5-7 minutes to ensure even browning i went for all whole wheat pita bread author! Then prepared soon afterward flour will result in a bowl mix the water, yeast, olive oil ( extra... With a paddle attachment, combine the water, olive oil ( plus more if needed and the! Oil, yogurt, sugar, then dust the dough for 2 minutes and knead! Ball into round disks somewhere around 3/16 - 1/4 inch thick starter with equal weights of flour water! Or bread bag for 3-4 days or freeze for up to 6 months it to a darker crust which! Servings: Makes 8 pita breads = 16 pita pockets is lightly golden, it ’ s and/or... Described in the world of sourdough there are no refined or weird preservatives in this sourdough version mix. That it ’ s done is just my... lightly dust your workbench, then dust the in! A darker crust, which promotes the development of dark chocolate flavors and remaining tablespoon sugar: Makes pita! Wide margin of `` error '' on a baking rack floured surface is darker in color creates... Quick bread at home blowing alternatives abound recipes from Weekend bakery and Wild yeast range of vitamins,,! Or twice to make the cooked pasta from the … Don ’ t the...

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